Year 2 spent the morning celebrating Holi. We tasted a variety of Indian food such as onion bhajis, poppadoms, naan bread and dips. We then made our own samosas! They were delicious!
Year 2 spent the morning celebrating Holi. We tasted a variety of Indian food such as onion bhajis, poppadoms, naan bread and dips. We then made our own samosas! They were delicious!